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1/9 ECS Holiday Party

SOMA, San Francisco

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
3 course supper

Menu detail

Kabocha Pumpkin Soup, Goat Cheese Gougere
Appetizer
Vegetarian Puree of Kabocha pumpkin topped with a goat cheese mousse filled pastry and a pumpkin seed pesto
Herb Roasted Chicken Breast, Feta Polenta, Harissa Rainbow Carrots
Entree
Herb marinated and roasted Mary's chicken breast served with creamy feta polenta and rainbow carrots glazed with carrot juice, orange, honey and harissa paste
Banana Pecan Galette, Creme Fraiche Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with creme fraiche gelato and caramel sauce

1/9 ECS Holiday Party

San Francisco, California

(Exact Address will be shared upon purchase.)