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3/17 Birthday Dinner

In-Person Nob Hill, San Francisco
1 SPOT LEFT

$63.00

Restaurant
Available for purchase
Large (15-20 Guests)
californian
Organic
In-Person
Family style Spring menu

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a Horseradish gremolata
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Grilled lamb "Lollichop"
Small Plate
Grilled "Gyro" marinated lamb chop with an sweet pea falafel cake and cucumber-yogurt raita
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Rosemary Roasted Fingerling Potatoes
Small Plate
Fingerling potatoes roasted with rosemary and olive oil

Add-ons

Passed canapes for cocktail hour for 16 ppl
$250.00
wines, beer, soft drinks for 16 ppl
$320.00
Olea Venue Fee
$400.00

3/17 Birthday Dinner

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)