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2/3 Private Dinner

In-Person SOMA, San Francisco
3 SPOTS LEFT

$95.00

Restaurant
Provided
Banquet (20+ Guests)
californian
Organic
In-Person
5 course Winter menu with matching wines, welcoming cocktail

Menu detail

Blood Orange Aperol Spritz
Beverage
A welcome cocktail made with blood orange juice, Prosecco, Aperol Bitters and a splash of club soda
Passed Canapes
Appetizer
1). Sweet pea and edamame falafel with cucumber raita 2). Parsnip latke with smoked trout roe, asian pear and radish 3). Truffled wild mushroom and kale tartlets
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a potato-red onion and Gruyere gratin and Roasted broccolini
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce
Wine And Sparkling Water
Beverage
Rose, Sauvignon Blanc and Cabernet Franc Sparkling water and La Croix

Add-ons

Floral arrangements
$80.00
Picnic on Third Venue Fee
$550.00

2/3 Private Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)