Brioche bread is stuffed with caramelized apples, dipped in a custard batter, topped with an almond streusel and baked. Served with a drizzle of vanilla maple and blueberries

Home Made "Everything" whole wheat toast topped with crushed avocados, radishes, cucumber kimchi and sesame furikake

Italian open faced omelette with italian sausage, potatoes, leeks, tomatoes, goat cheese and arugula

Baby Lacinato and Red Russian kale tossed with a lemony Caesar dressing. Topped with grilled Gulf Prawns and crisp polenta croutons

Pan Fried shredded potato cake

House made fennel-maple sausage patties