Raw Ahi tuna diced and tossed with a soy, sesame and ginger dressing, served with Persian cucumbers, avocado and furikake wonton chips

Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream

A pan fried falafel made with spring peas, edamame, sesame seeds and chickpea flour served with a cucumber-mint yogurt raita

Potato and Summer Squash pancakes served with smoked trout roe, chive creme fraiche, radishes and asian pear

Minted lamb and feta meatballs braised in a harissa spiced tomato sauce and topped with Greek yogurt

Fra Mani charcuterie, Cowgirl Creamery cheese, Figs and home made olive bread

A Hummus dip made with artichokes, Cannelini beans, garlic, tahini, lemon and olive oil served with raw baby carrots, radishes and cucumbers