cover

4/13 Rehearsal Dinner

Nob Hill, San Francisco

$55.00

Restaurant
BYOW,Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
5 course spring menu

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Delta Asparagus Soup, Morels, Pancetta, Focaccia Croutons
Small Plate
A silky soup of pureed asparagus, potatoes, leeks and green garlic topped with sauteed Morel Mushrooms, pancetta, herbed creme fraiche and crisp focaccia croutons
Sauteed Dayboat Scallops, Oxtail and Spring Vegetable Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a spring vegetable risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with herb roasted yukon gold potatoes, Basil marinated cherry tomatoes
Grilled Bavette Steak, Farro Verde, Broccolini, Romanesco
Entree
Grilled Certified Angus Bavette steak served with toasted herbed farro pilaf with broccolini, romanesco cauliflower and a mint chimichurri.
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd

Add-ons

Blood Orange Aperol Spritz Cocktail
$7.00
3 passed canapes for cocktail hour
$15.00
Wines, Beer, Soft Drinks
$18.00
Olea Venue Fee
$400.00

4/13 Rehearsal Dinner

Nob Hill, San Francisco

(Exact Address will be shared upon purchase.)