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3/31 Birthday Dinner

Nob Hill, San Francisco
3 SPOTS LEFT

$55.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
Family style spring dinner

Menu detail

Strawberry-Rhubarb Shortcake, Meyer Lemon Curd
Dessert
A buttermilk shortcake biscuit filled with organic strawberries tossed with a rhubarb compote, brown sugar whipped cream and Meyer lemon curd
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Grilled Bavette Steak, Salsa Verde
Entree
Grilled Bavette steak served with an Italian salsa verde and home made tamarind steak sauce
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Lentil, Chickpea & Cauliflower Taboulleh
Small Plate
Chilled side dish of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. Drizzled with a harissa tahini

Add-ons

Blood Orange Aperol Spritz Cocktail
$7.00
3 passed canapes for cocktail hour
$15.00
Wines, Beer and Soft Drinks
$18.00
Olea Venue Fee
$400.00

3/31 Birthday Dinner

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)