Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served in lettuce cups with spicy Korean pickles

Bavette steak marinated in Korean style gochujang bbq sc and grilled MR

Jasmine rice stir fried with ginger, garlic carrots, scallion, peas, scrambled egg and kimchi

Broccoli grilled with garlic oil

Pineapples, mango, kiwi, papaya tossed with lemon, sugar, jalapeno and mint served with a home made coconut sorbet