3/8 Lunch 3 Course Menu

Russian Hill, San Francisco


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Available for purchase
Banquet (20+ Guests)
3 Course Spring Lunch Menu

Menu detail

Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd
Delta Asparagus, Burrata, Freekeh and Salsa Verde
Small Plate
Local Delta asparagus and Di Stefano Burrata served on a toasted freekeh salad with a parmesan crisp and chunky salsa verde with pine nuts, capers and golden raiains.
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu


Passed assorted canapes
Wine, Beer, Soft Drinks

3/8 Lunch 3 Course Menu

San Francisco, California

(Exact Address will be shared upon purchase.)