3/8 Lunch 3 Course Menu
In-PersonRussian Hill, San Francisco
$30.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
3 Course Spring Lunch Menu
Menu detail
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd
Delta Asparagus, Burrata, Freekeh and Salsa Verde
Small Plate
Local Delta asparagus and Di Stefano Burrata served on a toasted freekeh salad with a parmesan crisp and chunky salsa verde with pine nuts, capers and golden raiains.
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu
Add-ons
Passed assorted canapes
$12.00
Wine, Beer, Soft Drinks
$17.00
3/8 Lunch 3 Course Menu
In-PersonRussian Hill, San Francisco