3/20 Friend Dinner
In-Personlower Haight, San Francisco
$90.00
House
Provided
Medium (10-15 Guests)
californian
Organic
In-Person
5 course spring menu with wines, beer and cocktail
Menu detail
Blood Orange Aperol Spritz
Beverage
A welcome cocktail made with blood orange juice, Prosecco, Aperol Bitters and a splash of club soda
Delta Asparagus, Buratta, Freekeh Salad
Small Plate
Di Stefano Buratta is served with a toasted freekeh and Delta asparagus salad, a parmesan crisp, an Italian salsa verde with capers, pine nuts and golden raisins and balsamic syrup
Goat Cheese Gnocchi
Small Plate
Sauteed goat cheese gnocchi with peas, corn and arugula topped with a roasted tomato pesto
Herb Roasted Petrale Sole
Entree
Local Petrale Sole topped with herb, lemon and garlic bread crumbs, broiled and served with a lemon-caper butter sauce and crab-watercress slaw
Spring Lamb Trio
Entree
Spring lamb served 3 ways:
1) Gyro grilled Lamb chop, artichoke hummus
2) Lamb-goat cheese moussaka
3) Lamb-feta meatball, harissa, raita
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd
Wine And Beer
Beverage
Cabernet Franc, Rose, Sauvignon Blanc and IPA beer
3/20 Friend Dinner
In-Personlower Haight, San Francisco