3/4 Canape & Wine Reception

In-Person Noe, San Francisco


Large (15-20 Guests)
8 different small bites to be passed and matched with wines

Menu detail

Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado on taro chips
Burrata, Grilled Levain, Fava Pesto, Spring Onions
Small Plate
Di Stefano Burrata served with a fava bean pesto, grilled marinated spring onions and grilled Levain
Bulgogi Grilled Tofu Lettuce Cup
Small Plate
Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served in lettuce cups with spicy Korean pickles
Dungeness Crabcakes, Pickled Corn Relish
Dungeness crabcakes served with a side of a relish of lightly pickled corn, bell peppers, cabbage, red onion, carrots and radishes
Lamb-Feta Meatballs w/ Harissa & Yogurt
Small Plate
Minted lamb and feta meatballs braised in a harissa spiced tomato sauce and topped with Greek yogurt
Phyllo Wrapped Prawns
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. Served on a light salad of Persian cucumbers, pickled golden beets and a sweet-hot mustard
Spring Pea Falafel, Cucumber, Greek Yogurt
Small Plate
A pan fried falafel made with spring peas, sesame seeds and chickpea flour served with a cucumber-mint yogurt raita
Truffled Wild Mushroom-Spinach Tartlettes
Small Plate
Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream
Grilled Steak and Summer Vegetable Skewers
Small Plate
Grilled skewers of Bavette steak, cherry tomatoes, red onion, zucchini and peppers drizzled with mint chimichurri
Cultivated Wine And Beer
Nice red, white and rose wines along with beers cultivated to match the dishes prepared

3/4 Canape & Wine Reception

In-Person Noe, San Francisco
(Exact Address will be shared upon purchase.)