4/4 Deloitte Dinner

In-Person SOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
5 course family style Spring Menu

Menu detail

Sweet Gem Lettuce "Green Goddess", Citrus, Beets, Marcona Almond and Feta
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette and herbed Green Goddess dressing
Cornmeal Crusted Rainbow Trout
Rainbow Trout filets coated with cornmeal, sauteed and served with Basil marinated cherry tomatoes
Portobello, Swiss Chard & Potato "Lasagne"
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled Beef Tenderloin with Salsa Verde
Grilled Certified Angus beef tenderloin served with an Italian style salsa verde and side of home made Tamarind steak sauce
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd


Blood Orange Aperol Spritz Cocktail
3 passed canapes for cocktail hour
Cultivated Wines, Beer & Soft Drinks
Garage Venue Fee

4/4 Deloitte Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)