3/24 Birthday Dinner

In-Personemeryville, Emeryville


BYOW,Available for purchase
Medium (10-15 Guests)
5 course early Spring menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd

3/24 Birthday Dinner

In-Personemeryville, Emeryville
(Exact Address will be shared upon purchase.)