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Trailhead Marketing Lunch

In-Person SOMA, San Francisco

$55.00

Pop-up space
Available for purchase
Large (15-20 Guests)
californian
Organic
In-Person
3 course Spring Lunch Menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free vegetarian lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled Ahi Burger, Tempura Green Beans
Entree
Grilled rare seared Ahi Tuna burger on home made "Everything" bun, sliced tomato, avocado, kimchi. Served with Tempura green beans and wasabi mayo
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges (Butter on side)
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled vegan salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers with a drizzle of Harissa Tahini
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd
Minted Tropical Fruit w/ Coconut Sorbet (for Vegans)
Dessert
Pineapples, mango, kiwi, papaya tossed with lemon, sugar, jalapeno and mint served with a home made coconut sorbet

Add-ons

Wines, Beer and soft drinks per person
$15.00
Garage Venue Fee
$250.00

Trailhead Marketing Lunch

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)