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6/2 Buffet Brunch

Japantown, San Francisco

$35.00

Restaurant
BYOW,Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
Brunch buffet menu

Menu detail

Apple Stuffed Almond Streusel French Toast
Dessert
Brioche bread is stuffed with caramelized apples, dipped in a custard batter, topped with an almond streusel and baked. Served with a drizzle of vanilla maple and blueberries (Vegetarian)
Artichoke-White Bean Hummus w/ Zaatar Lavash Chips & Crudite Vegetables
Entree
A Hummus dip made with artichokes, Cannelini beans, garlic, tahini, lemon and olive oil served with Zaatar spice baked Lavash chips and raw baby carrots, radishes and cucumbers (Vegan, GF without chips)
BBQ Beef Short Rib Sliders w/ Jalapeno Slaw
Entree
BBQ beef short rib on homemade potato buns topped with a jalapeno and lime cabbage slaw
Chicken Sausage, Tomato, Arugula & Goat Cheese Frittata
Entree
Italian open faced omelette with ichicken sausage, potatoes, leeks, tomatoes, goat cheese and arugula (GF)
Truffled Wild Mushroom and Kale Quiche
Entree
Flaky pastry filled with a quiche like filling of wild mushrooms, kale, cream, egg and truffle (Vegetarian)
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. (Vegan, GF)
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd (Vegetarian)

Add-ons

Raspberry Aperol Spritz Cocktail (per person)
$7.00

6/2 Buffet Brunch

San Francisco, California

(Exact Address will be shared upon purchase.)