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4/18 Private Dinner

Mission, San Francisco
SOLD OUT

$65.00

Apartment
Provided
Large (15-20 Guests)
californian
Organic
In-Person
3 course Spring menu with 2 glasses of wine

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with herb roasted yukon gold potatoes, Delta asparagus and Basil marinated cherry tomatoes
Goat Cheese Gnocchi
Small Plate
Sauteed goat cheese gnocchi with peas, corn and arugula topped with a roasted tomato pesto
Grilled Bavette Steak
Small Plate
Certified Angus Bavette Steak grilled and served with a roesti potato, garlicky greens and a Housemade tamarind steak sauce
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce
2 glasses of wine per guest
Beverage
2 glasses of either Sauvignon Blanc, Rose or Pinot Noir

4/18 Private Dinner

Mission, San Francisco
(Exact Address will be shared upon purchase.)