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4/27 California Comfort Menu

SOMA, San Francisco

$100.00

Restaurant
Provided
Medium (10-15 Guests)
californian
Organic
In-Person
5 course Spring menu

Menu detail

Passed Canapes For Happy Hour
Small Plate
1) "Buffalo" Fried Chicken & Waffle Bites 2) Truffled Mushroom, Arugula and Teleme Pizzetta 3) Shrimp-Edamame Falafels, Raita
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Delta Asparagus Soup, Morels, Pancetta, Focaccia Croutons
Small Plate
A silky soup of pureed asparagus, potatoes, leeks and green garlic topped with sauteed Morel Mushrooms, pancetta, herbed creme fraiche and crisp focaccia croutons
Goat Cheese Gnocchi
Small Plate
Sauteed goat cheese gnocchi with peas, corn and arugula topped with a roasted tomato pesto
Grilled lamb "Lollichop"
Small Plate
Grilled "Gyro" marinated lamb chop with an sweet pea falafel cake and cucumber-yogurt raita
"Cookies n Milk"
Dessert
Fresh out of the oven chocolate chunk cookies served with a Tahitian vanilla malted milk shake.
Wines matched with each course
Beverage
Carefully selected wines to match each course

4/27 California Comfort Menu

SOMA, San Francisco

(Exact Address will be shared upon purchase.)