cover

3/30 Passover Dinner

SOMA, San Francisco

$50.00

Restaurant
BYOW
Intimate (2-4 Guests)
californian
Organic
In-Person
Family style Passover dinner

Menu detail

Chicken Matzoh Ball Soup
Small Plate
A roasted chicken broth topped with an herbed matzoh ball, shiitake mushrooms, Swiss Chard and a bissel of truffle oil
Maneschewitz Braised Brisket Pot Roast
Entree
Brisket cooked low n slow with that ubiquitous sweet Concord grape wine and beef broth till fork tender
Potato and Zucchini Latkes
Small Plate
Potato and zucchini pancakes served with homemade applesauce
Butternut Squash & Sweet Potato "Tsimmes"
Small Plate
A condiment of Butternut squash, sweet potatoes and carrots cooked slowly with orange juice, honey, dried fruit and spices
Kasha, Quinoa & Mushroom Varnishkes
Small Plate
A pilaf of Toasted buckwheat kasha with quinoa, button mushrooms and fried shallots
Flourless Chocolate Cake, Strawberry-Rhubarb Compote
Dessert
A rich, flourless chocolate cake served with a strawberry-rhubarb compote

3/30 Passover Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)