A roasted chicken broth topped with an herbed matzoh ball, shiitake mushrooms, Swiss Chard and a bissel of truffle oil

Brisket cooked low n slow with that ubiquitous sweet Concord grape wine and beef broth till fork tender

Potato and zucchini pancakes served with homemade applesauce

A condiment of Butternut squash, sweet potatoes and carrots cooked slowly with orange juice, honey, dried fruit and spices

A pilaf of Toasted buckwheat kasha with quinoa, button mushrooms and fried shallots

A rich, flourless chocolate cake served with a strawberry-rhubarb compote