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5/30 Non Profit Dinner

Fidi, San Francisco

SOLD OUT

$60.00

Apartment
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Spring family style dinner

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a horseradish gremolata
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled Asparagus w/ Smoked Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a smoked almond-herb compound butter and lemon wedges
Prmesan and Parsley Roasted Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes roasted with garlic EVOO, parmesan and parsley
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers.
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd

Add-ons

Passed Canapes for cocktail hour
$15.00
Rentals
$400.00

5/30 Non Profit Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)