cover

4/5 Family Style Birthday Dinner

Piedmont, Oakland

$50.00

House
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Spring family style menu

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a horseradish gremolata
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil.
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers.
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd

Add-ons

passed canapes for cocktail hour
$15.00

4/5 Family Style Birthday Dinner

Piedmont, Oakland
(Exact Address will be shared upon purchase.)