5/26 50th Birthday Dinner

In-Person San Anselmo, San Anselmo


Medium (10-15 Guests)
Family style Spring menu

Menu detail

Salad of Spring Peas, crisp quinoa, Red Garnet yams, smoked red onion
Organic Snap, Snow and English peas tossed with roasted Red Garnet yams, baby kale, smoked red onions and a lemon-shallot vinaigrette. Crumbled Laura Chenel goat cheese served on the side
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a Housemade tamarind steak sauce
Sweet Pea-Edamame Falafels, artichoke-white bean hummus
Small Plate
Spring pea-edamame falafel cakes served on an artichoke-white bean hummus topped with a "Greeko de Gallo" of diced tomatoes, cucumbers, olives, lemon, olive oil, dill and parsley (Vegan)
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil (Vegan)
Grilled Summer Vegetables with Romescu
Small Plate
Grilled zucchini, peppers, onions, eggplant, scallions and asparagus served with a Spanish Romescu sauce (Vegan)
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt (Vegan)
Minted Berries With Watermelon-Lime Sorbet
Seasonal berries tossed with sugar, lime and mint served with a scoop of house made watermelon-lime sorbet


Travel Fee

5/26 50th Birthday Dinner

In-Person San Anselmo, San Anselmo
(Exact Address will be shared upon purchase.)