Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Manchego cheese and a sherry-shallot vinaigrette

Grilled skewers of octopus, chorizo and Padron peppers with Espelette aioli

Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a Basque style pepper sauce

Beef short ribs slowly braised with sofrito, cilantro and cumin topped with a mint chimmichurri

Crispy potatoes served with a smoked paprika salsa brava and garlic aioli

Grilled Summer squash, eggplant, broccolini, red onion, tomatoes served with a Romesco sauce

Orange and saffron flavored custard topped with burnt sugar and stewed fresh cherries