Pan Fried shredded potato cake

Brioche bread is stuffed with caramelized apples, dipped in a custard batter, topped with an almond streusel and baked. Served with a drizzle of vanilla maple and blueberries

Buttermilk brined and fried chicken served on a homemade "Everything" potato bun with a creamy jalapeno slaw

A Dungeness crab cake topped with a sous vide egg and a lemon-tabasco hollandaise

Italian open faced omelette with italian sausage, potatoes, leeks, tomatoes, goat cheese and arugula

Potato and Summer Squash pancakes served with smoked trout roe, chive creme fraiche, radishes and asian pear

Small flaky pastries filled with a quiche like filling of wild mushrooms, kale, cream, egg and truffle

Chilled mini skewers of watermelon, feta and mint drizzled with balsamic syrup.