4/30 Friends Gathering Dinner
In-PersonSOMA, San Francisco
$35.00
Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
3 course Spring menu
Menu detail
Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Cornmeal Crusted Salmon
Entree
Salmon filets coated with cornmeal, sauteed and served with Basil marinated cherry tomatoes
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a horseradish gremolata
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Parmesan and Parsley Roasted Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes roasted with garlic EVOO, parmesan and parsley
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce
4/30 Friends Gathering Dinner
In-PersonSOMA, San Francisco