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6/29 Family Style DInner

In-Person Nob Hill, San Francisco
2 SPOTS LEFT

$60.00

Restaurant
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Summer family style menu

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk topped with a cherry tomato-basil vinaigrette
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a Housemade tamarind steak sauce
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Parmesan and Parsley Roasted Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes roasted with garlic EVOO, parmesan and parsley
Sauteed Summer Squash and White Corn
Small Plate
Sauteed summer squash, white corn, red onions and basil
"Bada Bing" Cherry Crisp, Pistachio Gelato
Dessert
Stewed Bing Cherries baked with an oatmeal and almond streusel, topped with a homemade pistachio gelato

Add-ons

Olea Venue Fee
$400.00

6/29 Family Style DInner

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)