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5/10 Team Event Dinner & Demo

In-Person Civic Center, San Francisco

$55.00

Restaurant
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Family style Spring menu with cooking demo

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots (GF, Vegan w/ cheese on side)
Ginger and Chili Baked Salmon
Entree
Salmon filet topped with an aromatic marinade of diced ginger, shallots, scallions, chili flakes and olive oil. (GF)
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce (Vegetarian, GF)
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef short ribs served with a horseradish gremolata (GF)
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil (vegan, GF)
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. (vegan, GF)
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt (Vegan, GF)
Minted Tropical Fruit w/ Coconut Sorbet
Dessert
Pineapples, mango, kiwi, papaya tossed with lime juice, sugar, jalapeno and mint served with a home made coconut sorbet (GF, Vegan)

5/10 Team Event Dinner & Demo

In-Person Civic Center, San Francisco
(Exact Address will be shared upon purchase.)