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5/22 New Member Dinner

Russian Hill, San Francisco

$75.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
5 course Spring dinner w/ canapes and beverages

Menu detail

Passed Canapes For Happy Hour
Small Plate
1) Sweet Pea-Edamame Falafel, Cucumber Raita 2) Truffled Wild Mushroom Tartlettes 3) Dungeness Crab-Zucchhini Fritters, Kimchi Aioli 4) Thai chicken skewer, peanut dipping sauce
Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Delta Asparagus Soup, Morels, Pancetta, Focaccia Croutons
Small Plate
A silky soup of pureed asparagus, potatoes, leeks and green garlic topped with sauteed Morel Mushrooms, pancetta, herbed creme fraiche and crisp focaccia croutons
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Grilled Bavette Steak, Farro Verde, Broccolini, Romanesco
Entree
Grilled Certified Angus Bavette steak served with toasted herbed farro pilaf with broccolini, romanesco cauliflower and a mint chimichurri.
"Bada Bing" Cherry Crisp, Pistachio Gelato
Dessert
Stewed Bing Cherries baked with an oatmeal and almond streusel, topped with a homemade pistachio gelato
Bottled Sparkling & Flat Water, Ice, Coffee & Tea
Beverage

Add-ons

Florals
$50.00
Rentals
$225.00
Additional Server
$250.00
Union Venue Fee
$550.00

5/22 New Member Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)