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6/24 Nexxworks Dinner

Nob Hill, San Francisco

2 SPOTS LEFT

$55.00

Restaurant
Available for purchase
Medium (10-15 Guests)
californian
Organic
In-Person
4 course Summer menu

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Ricotta Gnudi
Small Plate
Sauteed ricotta dumplings with peas, corn and roasted tomato with an arugula pesto
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Tea Smoked Duck Breast, Grilled Nectarines, Arugula
Small Plate
Tamari and honey marinated, smoked and roasted duck breast served with a small salad of grilled nectarines and arugula. The sauce is a sweet-sour tamarind puree
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato

Add-ons

Passed canapes for cocktail hour (per person)
$15.00
Cultivated Wine, Beer & Soft Drinks (per person)
$20.00
Olea Venue Fee
$400.00

6/24 Nexxworks Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)