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4/20 Birthday Dinner

In-Person noe valley, San Francisco

$85.00

House
Provided
Medium (10-15 Guests)
californian
Organic
In-Person
Spring family style birthday dinner

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Goat Cheese Gnocchi
Small Plate
Sauteed goat cheese gnocchi with peas, corn and roasted tomatoes topped with an arugula pesto
Grilled Shrimp & Swordfish Kabobs
Entree
Skewers of shrimp and swordfish grilled and served with a cilantro, jalapeno & sunflower seed salsa
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a horseradish gremolata
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Strawberry-Rhubarb Pavlova, Kiwi Sorbet
Dessert
Almond baked meringue filled with a strawberry-rhubarb compote topped with a fresh kiwi sorbet

Add-ons

Cultivated Wines (per person)
$20.00

4/20 Birthday Dinner

In-Person noe valley, San Francisco
(Exact Address will be shared upon purchase.)