5/20 Graduation Dinner

Japantown, San Francisco


Banquet (20+ Guests)
Family style Spring dinner

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a cherry tomato-basil vinaigrette
Red Wine Braised Shortribs
Red wine braised boneless beef shortribs served with a horseradish gremolata
Portobello, Swiss Chard & Potato "Lasagne"
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil
Sauteed Summer Squash and White Corn
Small Plate
Sauteed summer squash, white corn, red onions and basil
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce


Passed canapes for cocktail hour (per person)

5/20 Graduation Dinner

Japantown, San Francisco
(Exact Address will be shared upon purchase.)