7/2 Kenwood Family Dinner
In-Personkenwood, Kenwood
2 SPOTS LEFT
$100.00
House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
Summer 5 course dinner
Menu detail
Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Sturgeon Saltimbocca
Small Plate
Columbia River Sturgeon wrapped in prosciutto and sage, sauteed and served with Summer beans and a lemon-caper butter sauce
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato
Add-ons
travel fee
$150.00
7/2 Kenwood Family Dinner
In-Personkenwood, Kenwood