5/30 Family Style Lunch
In-PersonSOMA, San Francisco
3 SPOTS LEFT
$40.00
Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Family style lunch
Menu detail
Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
(Vegetarian, GF, Vegan w/ Feta on side)
BBQ Santa Maria Tri Tip
Entree
Marinated and Grilled Tri Tip Steak
(GF)
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a cherry tomato-basil vinaigrette
(GF)
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
(Vegetarian, GF)
Sauteed Summer Squash and White Corn
Small Plate
Sauteed summer squash, white corn, red onions and basil
(Vegan, GF)
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. Drizzled with a Harissa Tahini
(Vegan, GF)
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
(Vegan, GF)
Greek Yogurt Panna Cotta, Bing Cherry Compote
Dessert
A light Italian style custard flavored with Greek yogurt and topped with red wine stewed Bing Cherry compote
(GF)
Minted Tropical Fruit w/ Coconut Sorbet
Dessert
Pineapples, mango, kiwi, papaya tossed with lemon, sugar, jalapeno and mint served with a home made coconut sorbet
(Vegan, GF)
Non Alcoholic Drinks
Beverage
Assorted La Croix, Berry Lemonade And Iced Tea
Add-ons
Garage Venue Fee
$350.00
5/30 Family Style Lunch
In-PersonSOMA, San Francisco