cover

6/3 Family Style Birthday Dinner

In-Person burlingame, Burlingame
SOLD OUT

$100.00

House
BYOW
Large (15-20 Guests)
californian
Organic
In-Person
Family Style early summer menu

Menu detail

Passed Canapes
Appetizer
1). Sweet pea and edamame falafel with cucumber raita 2). Dungeness Crab-Zucchini fritter 3). Truffled wild mushroom and kale tartlets
Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots
Goat Cheese Gnocchi
Small Plate
Sauteed goat cheese gnocchi with peas, corn and arugula topped with a roasted tomato pesto
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk topped with a cherry tomato-basil vinaigrette
Grilled Beef Tenderloin
Entree
Grilled Certified Angus beef tenderloin served with an Italian style salsa verde
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers.
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Grilled Asparagus w/ Almond-Herb Butter
Small Plate
Simple grilled asparagus topped with a toasted almond-herb compound butter and lemon wedges
Greek Yogurt Panna Cotta, Bing Cherry Compote
Dessert
A light Italian style custard flavored with Greek yogurt and topped with red wine stewed Bing Cherry compote and sesame tuile

Add-ons

Travel Fee
$200.00
Labor
$200.00

6/3 Family Style Birthday Dinner

In-Person burlingame, Burlingame
(Exact Address will be shared upon purchase.)