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7/24 Rhumbix Leadership Dinner

SOMA, San Francisco
1 SPOT LEFT

$65.00

Pop-up space
Available for purchase
Large (15-20 Guests)
californian
Organic
In-Person
Summer dinner

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served on sauteed Brentwood white corn and Summer squash with a cherry tomato-basil vinaigrette
Tea Smoked Duck Breast, Grilled Nectarines, Arugula
Small Plate
Tamari and honey marinated, smoked and roasted duck breast served with a small salad of grilled nectarines and arugula. The sauce is a sweet-sour tamarind puree
Sofrito Braised Short Ribs, Quinoa Pilaf, Tomato-Mint Salsa
Entree
Beef short ribs slowly braised with sofrito, cilantro and cumin on a quinoa-freekeh pilaf and topped with a tomato-mint salsa
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato

Add-ons

Rentals
$76.80

7/24 Rhumbix Leadership Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)