9/18 Reception Dinner

In-Person Palo Alto, Palo Alto


Large (15-20 Guests)
Early Autumn Canape reception Dinner

Menu detail

Blood Orange Aperol Spritz
A welcome cocktail made with blood orange juice, Prosecco, Aperol Bitters and a splash of club soda
Wines, Beer And Soft Drinks
A carefully selected variety of Wines, Beer and La Croix for entire dinner
Avocado, Radish & Kimchi Toast Bites
Small Plate
Housemade honey-wheat bread toast points topped with crushed avocado, lemon, shallots, EVOO, radishes, cucumber kimchi and sesame furikake (Vegan)
Samosa Slider W/ Cucumber, Feta, Yogurt
Small Plate
A vegetarian "Burger" of Indian spiced potatoes, peas, onions & spinach on a home made caraway bun with a condiment of cucumber, feta, yogurt and mint. (Vegetarian)
Bulgogi Grilled Tofu Lettuce Cup
Small Plate
Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served in lettuce cups with spicy Korean pickles (Vegan, GF)
Watermelon, Feta & Mint Skewers
Small Plate
Chilled mini skewers of watermelon, feta and mint drizzled with balsamic syrup. (Vegetarian, GF)
Thai Spiced Grilled Chicken Skewers
Small Plate
Grilled lemongrass and mint marinated chicken and vegetable skewers w/ peanut dipping sauce (GF)
Sweet Pea-Edamame Falafel, Harissa Tahini
Small Plate
A pan fried falafel made with peas, edamame, sesame seeds and chickpea flour served with a harissa tahini (Vegan, GF)
Artichoke-White Bean Hummus w/ Zaatar Lavash Chip
Small Plate
A Hummus dip made with artichokes, Cannelini beans, garlic, tahini, lemon and olive oil served with a zaatar spice baked lavash chip (Vegan)


travel fee

9/18 Reception Dinner

In-Person Palo Alto, Palo Alto
(Exact Address will be shared upon purchase.)