7/17 Corporate Dinner

In-PersonAtherton, Atherton


Large (15-20 Guests)
Family style dinner with beverages included

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic (Cheese will be left off for vegans)
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a cherry tomato-basil vinaigrette (GF)
Sofrito Braised Short Ribs, Mint Chimmichurri
Beef short ribs slowly braised with sofrito, cilantro and cumin topped with a mint chimmichurri (GF)
Sweet Pea-Edamame Falafel cakes, artichoke-white bean hummus
Small Plate
Sweet pea-edamame falafel cakes served on an artichoke-white bean hummus topped with a "Greeko de Gallo" of diced tomatoes, cucumbers, olives, lemon, olive oil, dill and parsley (Vegan, GF)
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt (vegan, GF)
Sauteed Summer Squash and White Corn
Small Plate
Sauteed summer squash, white corn, red onions and basil (Vegan, GF)
Lentil, Chickpea & Cauliflower Taboulleh Salad
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. (Vegan, GF)
Greek Yogurt Panna Cotta, Bing Cherry Compote
A light Italian style custard flavored with Greek yogurt and topped with red wine stewed Bing Cherry compote (GF)
(For Vegans) Minted Melon and Berries w/ Watermelon Sorbet
Watermelon, Honeydew, canteloupe, strawberries, blueberries and blackberries tossed with lime juice, sugar and fresh mint topped with house made watermelon-lime sorbet (Vegan, GF)
Wine, Beer, Soft Drinks
Assorted wines, beer, La Croix


travel fee

7/17 Corporate Dinner

In-PersonAtherton, Atherton
(Exact Address will be shared upon purchase.)