8/7 Business Dinner Event
In-Personredwood city, Redwood City
SOLD OUT
$68.00
Farm
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
3 course dinner and passed canapes
Menu detail
Passed Canapes For Cocktail Hour
Small Plate
1) Sweet Pea-Edamame Falafel, Harissa Tahini
2) Truffled Wild Mushroom Tartlettes
3) Avocado-radish toast w/ cucumber kimchi
4) Smoked Trout deviled eggs
Heirloom Tomato Salad, Buratta, Avocado, Cucumber
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with Di Stefano Buratta, Parmesan crisp, basil oil and balsamic
Pepper Seared Beef Filet
Entree
Black peppercorn seared beef filet served with duck fat roasted Yukon Gold potatoes, grilled broccolini and a red wine-green peppercorn sauce
Wild Mushroom, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, roasted wild mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
(Vegetarian, GF) Can be made vegan too.
Greek Yogurt Panna Cotta, Summer Fruit Compote
Dessert
A light Italian style custard flavored with Greek yogurt and topped with Summer stone fruit and berry compote topped with a sesame lace tuile
Add-ons
travel fee
$100.00
8/7 Business Dinner Event
In-Personredwood city, Redwood City