10/6 Birthday Dinner
In-PersonSoMa, San Francisco
$60.00
Restaurant
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Passed canapes followed by family style dinner
Menu detail
Passed Canapes
Appetizer
1). Sweet pea and edamame falafel with cucumber raita
2). Smoked Trout Deviled Eggs
3). Truffled wild mushroom and kale tartlets
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Fennel Crusted Local Rockfish, Boullabaisse Broth, Saffron Aioli
Small Plate
Local Pacific Rockfish crusted with fennel seed, herbs and focaccia crumbs. Served in a shellfish, tomato and fennel broth topped with olive crostini and a saffron aioli.
Red Wine Braised Chicken Thighs ala Coq Au Vin
Entree
Mary's chicken thighs marinated and braised in red wine, aromatic vegetables, bacon, mushrooms and shallots. Served on creamy feta polenta and bacon braised Swiss Chard
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce
Add-ons
Bar: Galvanized wine bucket, bartender, ice
$200.00
Rentals
$229.13
Florals
$610.00
theCorner Venue Fee
$750.00
10/6 Birthday Dinner
In-PersonSoMa, San Francisco