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9/19 Dinner

Russian Hill, San Francisco

$40.00

Pop-up space
Provided
Medium (10-15 Guests)
californian
Organic
In-Person
Tasting of Autumn menu with entree choices and beverages

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Artichoke-Tomato Soup, Goat Cheese Gougere
Appetizer
A vegetarian puree of roasted tomatoes, artichokes and jalapeno topped with a choux pastry filed with a goat cheese mousse.
Corn Husk Roasted King Salmon
Entree
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Kabocha Squash Tortellini, Sage Brown Butter, Spinach and Pecorino
Entree
Housemade kabocha squash tortellini served with sauteed spinach, sage brown butter and grated Pecorino Romano
Apple-Cinnamon & Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with apples, cinnamon pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce
Wine, Beer, Soft Drinks
Beverage
Assorted wines, beer, La Croix, Coke & Diet Coke

9/19 Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)