cover

9/29 5 Course Dinner

In-PersonDuboce Triangle, San Francisco

$55.00

House
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
5 course Autumn Dinner

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Cornmeal Crusted Rainbow Trout
Small Plate
Buttermilk & Cornmeal battered trout with basil marinated cherry tomatoes
Grilled Chicken with Salsa Verde
Entree
Lemon & Rosemary Grilled Mary's Chicken with Salsa Verde
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce

Add-ons

Pomegranate Aperol Spritz Welcome Cocktail
$7.00
Passed Canapes for Cocktail Hour
$15.00
Wines, Beer & Soft Drinks
$19.00

9/29 5 Course Dinner

In-PersonDuboce Triangle, San Francisco
(Exact Address will be shared upon purchase.)