Vegetarian fritatta of potatoes, onions, asparagus, tomatoes, Feta. topped with arugula pestp

Gluten free Cheddar-Jalapeno cornbread w/ Honey Butter

Crispy potatoes served with a smoked paprika salsa brava and garlic aioli

Buttermilk brined and fried chicken served on a homemade "Everything" potato bun with a creamy jalapeno slaw

Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served in lettuce cups with spicy Korean pickles

Small flaky pastries filled with a quiche like filling of wild mushrooms, kale, cream, egg and truffle

Brioche bread is stuffed with caramelized apples, dipped in a custard batter, topped with an almond streusel and baked. Served with a drizzle of vanilla maple and blueberries