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10/19 5 Course Menu

In-Person Russian Hill, San Francisco
3 SPOTS LEFT

$80.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
5 course Autumn menu

Menu detail

Passed Canapes For Happy Hour
Small Plate
1) Sweet Pea-Edamame Falafel, Cucumber Raita 2) Truffled Wild Mushroom Tartlettes 3) Bacon Wrapped Blue Cheese Stuffed Medjool Dates 4) Espelette Deviled Eggs w/ Chorizo Chip
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Grilled lamb "Lollichop"
Small Plate
Grilled "Gyro" marinated lamb chop with an "Samosa" cake and harissa tahini
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a potato-red onion and Gruyere gratin and Roasted broccolini
Brown Butter Pear Tart, Cinnamon Gelato
Dessert
A tender pastry filled with poached pears baked in a vanilla brown butter cake batter topped with home made cinnamon gelato and a pear caramel sauce

Add-ons

Rentals
$130.00
theUnion Venue Fee
$750.00

10/19 5 Course Menu

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)