9/23 5 Course Menu
In-PersonSOMA, San Francisco
1 SPOT LEFT
$55.00
Restaurant
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
5 course menu with canape, cocktail and beverage options
Menu detail
Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Entree
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with Rosemary roasted Yukon Gold potatoes, watercress slaw and lemon-caper nage
Herb Roasted Chicken Breast, Feta Polenta, Harissa Rainbow Carrots
Entree
Herb marinated and roasted Mary's chicken breast served with creamy feta polenta and rainbow carrots glazed with carrot juice, orange, honey and harissa paste
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an cornmeal biscuit served with a scoop of vanilla gelato
Add-ons
Pomegranate Aperol Spritz welcome cocktail
$7.00
Passed Canapes for Cocktail Hour
$12.00
Wines, Beer and Soft Drinks
$18.00
Warm Towels before Dinner Service
$50.00
Extra Courses
$110.00
Extra Server
$200.00
Picnic Venue Fee
$750.00
9/23 5 Course Menu
In-PersonSOMA, San Francisco