9/25 Family Style Menu

In-Person Russian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
Late Summer/Early Autumn family style menu

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic (Vegetarian)
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano (Vegetarian)
Grilled Beef Filet, Italian Salsa Verde
Grilled beef filet served with an Italian salsa verde
Herb Roasted Petrale Sole
Local Petrale Sole topped with herb, lemon and garlic bread crumbs, broiled and served with a lemon-caper butter sauce
Prmesan and Parsley Roasted Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes roasted with garlic EVOO, parmesan and parsley (vegetarian, GF)
Garlic, Chili & Lemon Grilled Broccolini
Small Plate
Broccolini grilled with roasted garlic, chile flakes, lemon and olive oil (Vegan, GF)
Whole Wheat Israeli CousCous Pilaf
Small Plate
Whole Wheat Israeli couscous toasted and cooked with kale, pistachios, dried cranberries and fried shallots (Vegetarian)
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce


Pomegranate-Lime Aperol Spritz Welcome Cocktail
Passed Canapes for Cocktail Hour (For 30)
theUnion Venue Fee
Wines, Beers & Soft Drinks for 30

9/25 Family Style Menu

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)