12/16 Birthday Dinner
In-PersonRussian Hill, San Francisco
$55.00
Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
5 Course winter dinner menu
Menu detail
Gem Lettuce Green Goddess, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and an avocado-buttermilk Green Goddess dressing
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Grilled lamb "Lollichop"
Small Plate
Grilled "Gyro" marinated lamb chop with an sweet pea falafel cake and cucumber-yogurt raita
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a potato-red onion and Gruyere gratin and Roasted broccolini
Molten Center Chocolate Souffle Cake
Dessert
Warm, molten center chocolate souffle cake served with espresso gelato and whipped cream
Add-ons
theCorner Venue Fee
$600.00
12/16 Birthday Dinner
In-PersonRussian Hill, San Francisco