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10/7 Birthday Dinner

Atherton, Atherton
SOLD OUT

$85.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
6 course dinner

Menu detail

Passed Canapes
Appetizer
1). Sweet pea and edamame falafel with cucumber raita 2). Avocado, radish and kimchi toast bites 3). Truffled wild mushroom and kale tartlets
Salad of Gem Lettuce, Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Ahi Tuna Tartare Parfait
Small Plate
Layered ring of Ahi tartare, wasabi creme fraiche and tobiko with cucumber, avocado and taro chips
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with white corn, zucchini and a cherry tomato-basil vinaigrette
Sofrito Braised Short Ribs, Polenta, Swiss Chard
Entree
Beef short ribs slowly braised with sofrito, cilantro and cumin served on a white corn polenta with swiss chard and tomato mint salsa
Molten Center Chocolate Souffle Cake
Dessert
Warm, molten center chocolate souffle cake served with espresso gelato and whipped cream

Add-ons

Travel
$150.00

10/7 Birthday Dinner

Atherton, Atherton
(Exact Address will be shared upon purchase.)