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Family Meal Canape/Small Bites Menu

SoMa, San Francisco

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
choose 8 of the following

Menu detail

Asparagus, Feta, Tomato Fritatta, Arugula Pesto
Small Plate
Vegetarian fritatta of potatoes, onions, asparagus, tomatoes, Feta. topped with arugula pesto (Vegetarian, GF)
Seared Albacore Tataki w/ Jalapeno, Cilantro & Sunflower Seed Salsa
Small Plate
Local albacore tuna coated w/ sesame seeds, coriander & togarashi spice, seared rare and served with a salsa of pureed jalapenos, cilantro, lime and sunflower seeds (GF)
Wild Mushroom & Fontina Arrancini
Small Plate
An Italian style wild mushroom and spinach risotto fritter stuffed with fontina cheese, served with a smoked tomato sauce (Vegetarian)
Artichoke-White Bean Hummus w/ Zaatar Lavash Chips & Crudite Vegetables
Small Plate
A platter of Hummus dip made with artichokes, Cannelini beans, garlic, tahini, lemon and olive oil served with raw baby carrots, radishes and cucumbers and Zaatar Spiced baked lavash chips (Vegan, GF(without the chips)
Tomato & Bocconcini Caprese Skewers
Small Plate
Skewers of cherry tomato, mozzarella bocconcini and basil with balsamic syrup, basil oil & sea salt (Vegetarian, GF)
Charcuterie, Cheese & Fig Platter
Small Plate
Platter of local charcuterie, cheese, olives, Figs and home made olive bread
Spanish Style Potato and Spring Onion "Tortilla", Romescu Sauce
Small Plate
A Spanish style egg fritatta with layers of fingerling potatoes, melted spring onions and a drizzle of truffle oil, topped with a Romscu sauce made with roasted peppers, tomatoes, onion, garlic, toasted almonds, sherry vinegar and olive oil (Vegetarian, GF)
Grilled Chicken, Sausage and Padron Pepper Skewers
Small Plate
Grilled skewers of chicken, smoky chorizo and Padron Peppers drizzled with a smoked paprika aioli (GF)
Truffled Wild Mushroom-Spinach Tartlettes
Small Plate
Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream (Vegetarian)
Prosciutto and Goat Cheese Flatbread w/ Arugula Pesto
Small Plate
Wedges of grilled sourdough flatbread topped with tomatoes, goat cheese and prosciutto topped with an arugula pesto
Summer Squash Latke w/ Smoked Salmon
Small Plate
Potato and Summer Squash pancakes served with smoked salmon, chive creme fraiche, radishes and asian pear
Kataiffi Wrapped Prawns
Small Plate
Gulf prawns wrapped in shredded phyllo dough and lightly fried. Served with a sweet-hot mustard
Ahi Tartare and Avocado on Taro Chip
Small Plate
A welcome canape of raw ahi tossed with a soy-ginger and sesame vinaigrette topped with avocado and tobiko on a taro chip (GF)
Tea Smoked Liberty Duck Breast, Zucchini Pancake
Small Plate
Tea smoked Liberty Farms duck breast served on a zucchini pancake with pickled cherries
Sweet Pea-Edamame Falafel, Harissa Tahini
Small Plate
A pan fried falafel made with spring peas, edamame, sesame seeds and chickpea flour served with a Harissa tahini sauce (Vegan, GF)
Seafood ceviche
Small Plate
Raw Shrimp, scallops and bass marinated in lime juice then tossed with red onion, tomato, jalapenos and cilantro with corn tortilla chip (GF)
Japanese Shrimp Okonomiyaki
Small Plate
Gluten free Japanese style fritatta with shrimp, sweet potatoes, cabbage, ginger and scallions drizzled with sesame mayo, teriyaki sc and sriracha (GF)
Blue Cheese Stuffed Bacon Wrapped Medjool Dates
Small Plate
Medjool dates stuffed with blue cheese, wrapped in bacon, grilled and served with red pepper agrodolce sauce (GF)
Grilled Steak and Vegetable Skewers
Small Plate
Grilled skewers of Bavette steak, cherry tomatoes, red onion, zucchini and peppers drizzled with mint chimichurri (GF)
Dungeness Crab-Zucchini Fritter, Kimchi Aioli
Small Plate
Dungeness crab and zucchini fritter topped with a kimchi aioli
Thai Spiced Grilled Chicken Skewers
Small Plate
Grilled lemongrass and mint marinated chicken and vegetable skewers w/ peanut dipping sauce (GF)
Smoked Gouda Pretzel Bites w/ Horseradish Mustard
Small Plate
Bite sized pretzel bites filled with smoked Gouda and served with a spicy horseradish mustard dipping sauce (Vegetarian)
Lamb-Feta Meatballs w/ Harissa & Yogurt
Small Plate
Minted lamb and feta meatballs braised in a harissa spiced tomato sauce and topped with Greek yogurt
Bulgogi Grilled Tofu Lettuce Cup
Small Plate
Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served in lettuce cups with spicy Korean pickles (Vegan, GF)
Buttermilk Fried Chicken Sliders
Small Plate
Buttermilk brined and fried chicken served on a homemade "Everything" potato bun with a creamy jalapeno slaw
Samosa Slider W/ Cucumber, Feta, Yogurt
Small Plate
A vegetarian "Burger" of Indian spiced potatoes, peas, onions & spinach on a home made caraway bun with a condiment of cucumber, feta, yogurt and mint. (Vegetarian)
"Buffalo" Chicken Meatballs, Blue Cheese Yogurt
Small Plate
Chicken meatballs cooked in a "Buffalo" style hot sauce topped with a blue cheese yogurt sauce
Cheddar-Jalapeno Sausage Corndogs
Small Plate
4505 smoky Cheddar-jalapeno sausages, skewered, dipped in cornmeal batter and fried. Served with mustard and sriracha ketchup
Smoked Trout Deviled Eggs
Small Plate
Chive and Espelette pepper deviled eggs topped with smoked trout (GF)
Grilled Shrimp & Swordfish Kabobs
Small Plate
Skewers of shrimp and swordfish grilled and served with a cilantro, jalapeno & sunflower seed salsa (GF)
Avocado, Radish & Kimchi Toast Bites
Small Plate
Housemade honey-wheat bread toast points topped with crushed avocado, lemon, shallots, EVOO, radishes, house made cucumber kimchi and sesame furikake (Vegan)
Indian Spiced Corn Fritters, Mango-Tamarind Chutney
Small Plate
A vegan, GF pancake made with corn, garam masala, chilies, chickpea flour served with a mango-tamarind chutney (Vegan, GF)
Asian Shrimp Toast
Small Plate
Home made pan de mie bread topped with a shrimp paste and diced shrimp mixed with ginger, scallion, sesame, cilantro & chilies, topped w/ panko and pan fried. Drizzled w/ a sweet-hot mustard
"Beyond Beef" Kofte Kebab Lettuce Wrap
Small Plate
Plant based "Beyond Beef" mixed w/ rice, cumin, oregano, Aleppo Pepper, garlic, shallots, parsley & cilantro. Grilled and served in a lettuce leaf w/ a cucumber-yogurt sauce (Vegetarian, GF)

Family Meal Canape/Small Bites Menu

San Francisco, California

(Exact Address will be shared upon purchase.)