Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette

Organically raised Cider brined and roasted whole Mary's turkey served with giblet gravy

A Challah bread, butternut squash, sage and apple stuffing

Parsnips, Carrots, Sweet potatoes, celery root and Brussels sprouts roasted with sage and olive oil

Green beans and kale cooked with a Chanterelle mushroom veloute topped with fried shallots

A slaw of shredded raw Brussels sprout, celery root, apples, red onion, carrot and a creamy celery seed dressing topped with pomegranate seeds

Individual oatmeal-almond streusel topped pear and apple crisps topped with pumpkin ice cream

Pinot Noir, Chardonnay and IPA beer