11/8 Family Style Vegetarian Dinner

In-PersonSoMa, San Francisco


BYOW,Available for purchase
Banquet (20+ Guests)
Autumn Vegetarian, nut free family style menu

Menu detail

Salad of Gem Lettuce, Citrus, Beets, Avocado and Feta
Organic Little Gem lettuce, Orange and grapefruit segments, Avocado, Chioggia Beets, Feta cheese and a lemon-shallot vinaigrette
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Portobello, Swiss Chard & Potato "Lasagne"
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Citrus and Garlic Roasted Brussels Sprouts
Small Plate
Brussels Sprouts Roasted with Orange zest, olive oil and garlic
Whole Roasted Cauliflower Steaks
Small Plate
Whole Cauliflower with fennel seed, garlic, evoo, raisins, capers. Served with a rosemary aioli
Grilled Broccolini w/ Lemon, Garlic, Chilies
Small Plate
Broccolini grilled with roasted garlic, chile flakes, lemon and olive oil
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Brown Butter Pear Tart, Cinnamon Gelato
A tender pastry filled with poached pears baked in a vanilla brown butter cake batter topped with home made cinnamon gelato and a pear caramel sauce


Pomegranate-Lime Aperol Spritz Welcome Cocktail
Passed Canapes for Cocktail Hour (per person)
Corner Venue Fee

11/8 Family Style Vegetarian Dinner

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)