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11/28 Reception Dinner

In-Person mission bay, San Francisco
SOLD OUT

$72.00

Apartment
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
Passed small bites and canapes

Menu detail

Grilled Shrimp & Swordfish Kabobs
Entree
Skewers of shrimp and swordfish grilled and served with a cilantro, jalapeno & sunflower seed salsa
Avocado, Radish & Cucumber Kimchi Toast Bites
Small Plate
Housemade honey-wheat bread toast points topped with crushed avocado, lemon, shallots, EVOO, radishes, cucumber kimchi and sesame furikake
Bulgogi Crab & Tofu Lettuce Cup
Small Plate
Hodo Soy Tofu marinated in a Korean Tamari-sesame sauce, grilled and served with Dungeness Crabmeat in lettuce cups with spicy Korean pickles.
Smoked Trout Deviled Eggs
Small Plate
Chive and Espelette pepper deviled eggs topped with smoked trout
Buttermilk Fried Chicken Sandwich
Entree
Buttermilk brined and fried chicken served on a homemade "Everything" potato bun with a creamy jalapeno slaw
Pea-Edamame Falafel, Cucumber, Greek Yogurt
Small Plate
A pan fried falafel made with spring peas, edamame, sesame seeds and chickpea flour served with a cucumber-mint yogurt raita
Truffled Wild Mushroom-Spinach Tartlettes
Small Plate
Small quiche like tartlettes filled with mushrooms, spinach, parmesan, truffle oil, eggs and cream

11/28 Reception Dinner

In-Person mission bay, San Francisco
(Exact Address will be shared upon purchase.)